Conor Freidersdorf, guest blogging on the Daily Dish is writing about chains stores and local stores – in this case restaurants.
I do wonder is how it will shape the preferences of young people who grow up choosing restaurants via iPhone. When they are older will they look to chains or peer networking as signals of guaranteed minimal acceptable quality?
The Daily Dish | By Andrew Sullivan
I’m fortunate to live in NYC where there are few chain restaurants except in the major tourist locations (Times Square mostly) and thousands of local places ranging from the coffee or halal cart on the corners to the finest dining in the world. (I know that many top restaurants are owned by corporations that replicate them around the country, but these can’t be considered chains in the same way that say Houston’s is.)
OTOH, Houston’s and it’s lesser brethren (Chiles, Olive Garden and even the fast food giants, MacDonald's and so forth) do have one thing to offer the weary traveler; comfort and certainty. You know what you’re going to get.
You don’t need Yelp to find a great restaurant in NYC. But what about Colorado Springs? It’s a big city with a narrow range of dining opportunities. What I’ve tried there is good, but how does a visitor find out.
Chains can help in these circumstances.
But I’d suggest searching triple D the next time you travel.